we have a few meals and this one sounded good! so we are having mexican stuffed shells! I only burn my self a few times which was durning the stuffing of the shells it says to let the meat mixture cool LISTEN!!! LET IT COOL!!! my thumb is still a lovely shade of red. this was an amazing dinner! it was so different so good. we used a little more salsa then it called for and I put light cheese on mind and also a lot of onion it was really good! 4 1/2 stars!!!
Mexican stuffed shells
Source:the way to his heart
Ingredients
Ingredients:
1 lb. ground beef
1 package low-sodium taco seasoning ( or better yet use this Taco Seasoning!)
4 oz. cream cheese
14-16 jumbo pasta shells
1.5 cup salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup monterey jack cheese
3 green onions
Sour cream
Directions:
In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on cutting board/baking sheet so that they don’t stick together.
Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with any condiments you’d like (green onions, black olives, etc.) Serve with sour cream and/or more salsa.
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