Today is Sunday, January 1st 2012! wow its 2012! It's around low to mid 60's today so I thought it would be great to BBQ outside with Crock pot bake potatoes. we had a late lunch so we were going to start cooking around 6 or 7pm in order to also watch the new guy vs Rachel show on food network. I started cooking the bake potatoes on low around 1:pm (the directions said 7-8 hours) at the same time Justin start making the marinade. we doubled the marinade because one batch didn't look like enough. well at about 5pm I turned the potato's to warm because they were pretty soft already. At 6:15 Justin came down stairs and said "do you really want these grill" I knew that was his way of saying I don't feel like cooking out on the grill. So out came the electric skillet. The pork turned out really tender, cooked for about 20 mins top. They were good. Now the potatoes on the other hand I burnt them apparently. They were NOT GOOD so we tossed them and made a pasta side instead.
tender grilled pork chops
Source: Mel's Kitchen Cafe
INGREDIENTS:
4 boneless pork loin chops
1/4 cup olive oil
2 1/2 tablespoons soy sauce
1 teaspoon steak seasoning (such as Montreal Steak Seasoning or make your own*)
DIRECTIONS:
Mix olive oil, soy sauce and steak seasoning ingredients in a small bowl and pour into a one-gallon resealable plastic bag. Add the pork chops and set the bag in a baking dish in a way that the pork chops get a healthy dose of the marinade (it may be advantageous to flip the bag over halfway through the marinating time). Marinate in the refrigerator for 3-8 hours (no more than 8). Heat the grill to medium and grill the chops 6-8 minutes per side (depending on how thick they are) until they are no longer pink in the center. Remove the chops from the grill and tent them with foil and allow them to rest for 5-7 minutes. Slice the chops in 1/4 to 3/8 inch slices across the grain and serve.
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