Justin has been craving pasta! I haven't been cooking pasta to avoid the carbs. I know I can afford some carbs its just about the portion. I know I can't do what I use to which was a giant plate of pasta I now have small amounts of pasta and I'm ok as long as I have meat! So I didn't want plain hamburger, so I decided to look usome meatball recipes and I stumbled on this one. It was really good. They took 20 mins in the oven and they were done however, so I fliped them to brown both sides and then cooked them for another 10 mins just to brown them. Justin really liked them and so did I. I have been eating the meatballs more than the pasta. I made thin Spaghetti, with 2 bottles of prego (I didn't feel like making my own sauce). I then added the meat balls and also cooked some garlic bread.
This made a good amount of meatballs so we have lot left over so we are having this for dinner tomorrow too!
Grandma Maronis Meatballs (title of recipe I call it homemade meatballs)
Source: Group Recipes
Ingredients:
1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk (i used 2%)
6 ounces grated Romano
3 ounces grated spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves (I used the spice)
2 ounces finely chopped fresh basil leaves (I used the spice)
Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
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