we've been trying to spread out what we have each night so that its not chicken chicken beef beef lol so last night we had chicken so tonight is sausage! I'm loving this trying new things its really help me plan future menus and to find what my stomach can and can't handle after gastric sleeve. Also because i've been eating smaller portions I haven't gained any weight i'm also not really losing much more but i'm also not working out much right now! this weekend there wont be as many meals because were moving the stuff from storage which means a pizza night and also making simple meals which dont need a blog for lol
any way back to tonight food!
we were going to have sausage calzones however something changed while cooking them that turned into sausage mini pizzas!
Sausage mini pizza :
Source: Justin and I :-)
INGREDIENTS
1 lb bulk Italian pork sausage
2/3 cup chopped onion
1/3 cup chopped red bell pepper
1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
1/2 cup shredded mozzarella cheese (2 oz)
pizza sauce
DIRECTIONS
1 Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat until sausage is no longer pink; drain.
2 Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round.
3 top each one with a little bit of pizza sauce and what toppings you want (justin put canadian bacon and peporions)then add about 1/3 cup of the sausage mixthen top with a little cheese
4 Bake 8-10 minutes or until golden brown.
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