Today's been a very annoying day!!! we were post to be moving into on post housing in the next month or so, however they said today its gonna be a while so justin and I made a choice to just stay where we are! Hard thing to do since I strongly dislike this place but its cheaper and maybe its for the better! so today was family day so justin got home a little early. we wanted chicken parm one of our favorite meals so since I have now one week to make room for the big stuff in storage to be moved into this house I thought crockpot that way I dont have to watch it! again we are using the big crock pot that cooks way to fast. so I got everything in the crock pot at 3:00 and then went back to unpacking boxes that I just packed (pain in the but) at 3:30 justin called to say hes on the way home and a light bulb went off in my head hello dummy you gotta turn on the crock pot! I had everything in it and thought it was cooking but forgot to turn it on! blonde moment! at 5:45 justin checked the chicken and it was fully cooked! so I started some noodles to have it over noodles.
Crock pot Chicken Parm
Source: Get crocked
Crock Pot Chicken Parmesan
INGREDIENTS
• 4 boneless, skinless chicken breasts (i had 5 thinly sliced ones)
• 1/2 cup Italian bread crumbs (i used regular bread crumbs)
• 1/4 cup parmesan cheese (i used kraft 5 cheese)
• 1/2 tsp Italian Seasoning ( i didn't have any so I used garlic and herb with oregano)
• 1/4 tsp black pepper (forgot)
• 1/4 tsp kosher salt (forgot)
• 1 T olive oil
• 1 egg
• sliced mozzarella cheese (didn't have any just used extra kraft
• Spaghetti sauce (26 oz or more)
• canned or fresh mushrooms, sliced
Directions
1. Pour olive oil into the bottom of a crock pot and coat the bottom well using a paper towel.
2. Beat the egg in a medium bowl.
3. Combine breadcrumbs, seasonings and the parmesan cheese and place in a shallow dish.
4. Dip the chicken into the egg and then lightly dredge into the bread crumb mix to coat both sides.
5. Place the chicken in the bottom of the crock pot.
6. Place one slice of cheese on each chicken breast.
7. Combine pasta sauce and mushrooms the pour over top of the chicken breast pieces.
8. Cook on low for 7 hours (8 hours if you are using frozen chicken)
9. Serve with angel hair pasta and crusty french bread.
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