were coming to the end of the pay period and we still have 10 meals about left! so next groceries will be cheaper **i hope** ok to last night was beef so tonight is chicken! Monterey chicken I originally found this on Pinterest. it looked yummy
Dinner was AMAZING! it was tangy and spicey but really good!
Monterey chicken
Source: All the simple
4 boneless, skinless chicken breasts
1/4 c. bar-b-que sauce ( I use kc honey bbw
1/4 c. real bacon bits
1 c. colby and jack cheese, shredded
1 14 oz. can Rotel tomatoes, drained (I used in lime juice with cilantro)
sliced green onions
pepper
Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).
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