so for the next pay period I deiced to break out the cook books! we have a lot of cook books so i spent 2 days flipping through the books and magazines! Justin has wanted lasagna for a while but its a lot of dairy and I've been putting it on the back burner. well then when I saw this recipe when looking I was like well that doesn't sound too bad! to us it wasn't enough sauce and too much cheese we are gonna try again with more sauce and the same amount of cheese! This was really easy to make and good!!! different from traditional lasagna.
Classic Lasagna Roll up
source: taste of homes - card (we got it through a magazine)
Classic Lasagna Rolls
Ingredients:
12 lasagna noodles
1lb ground beef
1 cup chopped onion
2 cloves garlic
1 (26 oz) jar pasta sauce with herbs
1 (15 oz)ricotta cheese
1 ¼ cups shredded mozzarella cheese
½ cup grated parmesan cheese
Directions:
1. Preheat oven to 350 coat a 13 x 9 inch baking dish with non stick cooking spray
2. Cook the noodles according to the package directions drain lay the noodles flat on waxed paper
3. Cook the beef, onion and garlic in a medium skillet over medium-high heat, stirring occasionally until meat is browned and crumbly. Drain add pasta sauce bring to a boil over medium-high heat. Spread 2 cups of sauce mixture into baking dish
4. Mix the ricotta and 1 cup mozzarella in a bowl spread about 3 tablespoon mixture evenly over each lasagna noodle
5. Roll up the noodles tightly place seam side down over the sauce in the baking dish. Spoon the remaining sauce over the rolls. Sprinkle with the parmesan bake the rolls until heated through and bubbly about 30 minutes. Sprinkle with the remaining mozzarella. Let stand for 5 mins
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