2/11/2012 - herb stuffed burgers with fries

Again I can't remember where i got this one from. I wanted something different than traditional burgers and fries. This was pretty simple. However we didn't feel that the mixture for the beef was enough by eye balling it so we added more we doubled that part. The cheese seemed to go pretty far we were able to make 2 tiny burgers (my size) and 3 rather large burgers. The cheese lasted through all of them. we cooked them on the George foreman and they seemed to fall apart pretty fast and also were rather hard to tell if they were fully cooked. However, out on the grill it would cook a lot faster and would be easier to tell

at the first few bites i thought it was good. but then i got to the cheese I DID NOT LIKE IT!! matter a fact i couldnt eat it with out gagging! so with that said this is a never again

Herb & cheese-stuffed burgers

Ingredients
¼ cup shredded cheddar cheese
2 TBSP cream cheese softened
2 TBSP minced fresh parsley
3tsp Dijon mustard
2 green onions thinly sliced
3TBSP bread crumbs
2 TBSP ketchup
½ tsp salt
½ tsp rosemary
¼ tsp sage
1lb lean ground beef
4 rolls
Lettuce and tomato
Direction
1. In a small bowl, combine cheddar cheese, cream cheese, parsley and 1tsp mustard; set aside
2. In another bowl, combine the onions, bread crumbs, ketchup, salt, rosemary, sage, and remaining mustard. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon cheese mixture onto center of four patties top with remaining patties and press edges firmly to seal
3. Grill burgers, cover, over medium heat or broil 4 inc from hat for 5-7 mins on each side until a meat thermometer reads 160 and juices run clear. Serve burgers on roll with lettuce and tomato